It's Either Sadness or Bookphoria...

This book was an unexpected surprise! I selected this as one of my Amazon First Reads for June. I really loved it and hope more people find...

Y’all, this book had me at PIZZA BAGELS. I enjoyed a lot about the story—the chemistry between the characters, the competition, the banter—...

The minute I heard about the concept of this book, I knew I needed to read it. It’s a mashup of food writing, magical realism, and a dash o...

“…books aren’t anchored in one place like a building which means you can read a book that holds your memories anywhere. And food. If you ca...

I love how evocative a particular food or meal can be. There are certain dishes or foods that can take you back to a particular point in yo...

“To me, food is best when it’s not fussed over. Cook it as simply as you can, make it taste as good as you can without overcomplicating mat...

Laurie is a young food writer in London. His best friend has gotten him an exceptional opportunity: the chance to interview Oryan Adjei, a ...

“Sharing food is one of the purest human acts.” If you had told me a few years ago that I would absolutely love a book in which someone e...

The Barefoot Contessa’s memoir is finally here. How great is that ? Years ago I went to culinary school and worked as a personal chef and...

“To be fat in America is to be subject to a ceaseless and powerful campaign to make you feel ashamed of yourself. It happens directly, it h...

How could I resist reading a book with a title like this, even though I’m a Doritos purist? As lighthearted as the title is, however, this ...

There’s always that sense of anticipation I feel when I pick up the latest release from an author whose work I enjoy. Sadly, the upcoming b...

As you might have figured out from previous posts, I love food. I went to culinary school a number of years ago and worked as a personal ch...

It should come as no surprise that a book written by Ruth Reichl, former editor-in-chief of Gourmet magazine (which I miss so much), has s...

In Amanda Elliot's follow-up to Sadie on a Plate , the heat gets turned up when two restaurant critics team up.⁣ ⁣ Julie loves being a...

After reading this fun, steamy, romantic retelling of Romeo and Juliet (without the tragic part), I’ve decided that there should be a sub-...

In Plenty: A Memoir of Food and Family , a food writer pays tribute to the women in the food industry who served as role models or mentors,...

Taste: My Life Through Food is part memoir, part love letter to food and eating and cooking. My name is Larry and I love food. I mean, s...

In his newest book, Burnt Toast and Other Disasters , renowned chef and cookbook author Cal Peternell shares advice on how to weather commo...

How's this for a title? Donuts and Other Proclamations of Love is an excellent story about love, family, following your dreams, and lo...