Book Review: "A Winter in New York" by Josie Silver

With A Winter in New York, Josie Silver has written another light, sweet romance that makes you long for swirling snow, flirty glances, and gelato. Lots of gelato.

Iris has so many memories of her mother, from watching classic romantic comedies to enjoying homemade gelato from a secret recipe. Her mother used to talk about her magical time as a rock singer, which included a stint in New York City, but she gave up singing when Iris was born. So when she needed to escape after a bad relationship ended, she decided to restart her life in the Big Apple.

She finds a job as a chef at a noodle joint, and while it's not quite the gourmet job she dreamed of, she's able to find both a place to live (above the restaurant) and the owner of the restaurant, Bobby, becomes her best friend. When she's not working, she's more than content to stay home, watch her mother's favorite rom-coms, and eat gelato, but Bobby doesn't want her to languish indoors alone. One weekend he drags Iris to the famed San Gennaro Festival, and they stuff their faces with lots of Italian food. Walking through the festival, they come upon a family-owned gelato place, and for some reason, the store's logo seems tremendously familiar to Iris.

It turns out that the store appeared in one of Iris' mother's photos, accompanied by her mother's secret gelato recipe. When Iris visits the gelato store the next day, she meets Gio, the handsome member of the family who is running the store. He tells Iris that his uncle is the only one in the family who knows their gelato recipe, and since he is in the hospital recovering from a stroke, his memory is faulty and he cannot remember the recipe. Without it, the store may have to close.

When Iris tastes some of their last batch, she realizes that their secret gelato recipe is her secret gelato recipe—and the one in her mother's possessions. But she can't just tell Gio that his uncle actually shared the recipe with a stranger years ago, right? So she offers to help Gio and his family see if they can stumble on the recipe so they can get back to business. Through all of the attempts, Gio and Iris draw closer to one another, but what happens if his uncle regains his memory and exposes all the secrets that Iris has been keeping? Would they have any shot at a future together?

Once the plot starts to unfold, you can predict what will happen, and you won't be wrong. But the romantic vibes, the family dynamics, and the secrets on the verge of discovery kept me reading regardless of the predictability of the story. And I haven't stopped craving gelato since!