Book Review: "Cold Kitchen: A Year of Culinary Travels" by Caroline Eden

I love how evocative a particular food or meal can be. There are certain dishes or foods that can take you back to a particular point in your life, or remind you of a specific person, place, or time.

That concept is at the core of Cold Kitchen. Caroline Eden is a food, travel, and arts writer in the UK, who has written two food books chronicling her travel and culinary adventures. In this book, she recalls past trips and meals from the vantage point of her basement kitchen in Edinburgh.

“Sometimes what we choose to cook mirrors what our soul misses, and sometimes the food we eat is a reflection of past routes taken.”

Each chapter of the book represents a particular dish and a particular trip. In a chapter about Russian hand pies, she recalls a seven-day, 5,772-mile railway journey she took with her husband to Vladivostok, on the Pacific edge of Asia. At the end of each chapter is a recipe of the dish she discussed.

This is a very interesting book, in that less-familiar ingredients from Europe, Asia, and Africa are explored. There’s a springtime soup from Georgia (the country), an apple strudel from the Ukraine, and a watermelon and feta salad which takes inspiration from the winter melons of Uzbekistan.

If you’re well-traveled or have a travel bucket list that includes some of these countries, this book is for you. And if you’re an adventurous chef, this book is for you. It’s truly a fascinating read.