Book Review: "Salt, Sweat & Steam: The Fiery Education of an Accidental Chef" by Brigid Washington

I am absolutely obsessed with books about cooking, chefs, food, the restaurant business, etc. Every one is so different and I love feeling totally starved while reading. So when I saw Brigid Washington’s new memoir in an ad on social media, I dove right into the flames.

Trinidad-born Brigid was an aspiring journalist living in Raleigh, NC, after graduation from college. But when her relationship ends, she doesn’t know what to do with herself, so she applies to the Culinary Institute of America in upstate New York. (She had been inspired by a stint working in the kitchen of a fancy restaurant.)

While she expected culinary school to be difficult, she had no idea what a challenge it would be—intellectually, physically, and emotionally. The different cooking instructors she had were all over the map in terms of their passion for teaching and their tolerance for mistakes. Brigid talked about all of the courses she took, the instructors she had, what she learned, and where she screwed up.

She also takes a job as the editor of the school’s newspaper for a year, which exposes her to public events with famed chefs, and the opportunity to reflect upon the things she learned. At the same time, she has a strange relationship with a fellow student and she misses the boyfriend she had back in Raleigh.

I found this book so fascinating. Brigid wasn’t only studying cooking—she was trying to build a future amidst the chaos of culinary school. She needed to decide how to use this education and figure out what she needed in her life. There is so much this book taught me, and all of the food they talk about made me ravenous. This really hit the spot for me!