Poppy’s family owns a major restaurant company, but her own job as a brand influencer is criticized for not being serious enough. She tries hard to please her family and make them respect her, but every effort seems to turn disastrous or, worse, publicly humiliating.
One night, at one of her family’s most renowned restaurants, she has a very public meltdown when her boyfriend breaks up with and denigrates her. At the same time, one of the restaurant’s chefs, Jack Hartman, causes an angry scene before quitting. Both Poppy and Jack commiserate in a bar and lick their wounds. They both need to run away.
Jack heads back to Diamond Bay, Florida, where he grew up. His recently deceased mentor left Jack his restaurant, where he worked as a teenager. He figures he can resurrect the restaurant, show off his prowess running his own place, and hopefully parlay that into a new job back in New York City. With nowhere else to go, Poppy follows Jack, hoping he can use her influencer skills to build a brand and buzz for this new restaurant.
Of course, despite their attraction to one another, they get along like oil and water until both realize they’re working toward the same goal. Plus, Jack has unresolved issues with his mentor’s memory as well as fearing failure, while Poppy just wants to prove herself to her parents once and for all.
Give me a book that takes place in a restaurant and you know I’ll be happy. The chemistry and banter between Poppy and Jack is top-notch, as are all of the supporting characters. I loved that the book dwelled on emotional issues and featured two love interests with ADHD. Such a great book!
No comments:
Post a Comment