Liv is an up and coming chef in NYC. But when she is involved in a traumatic incident, she can no longer leave her apartment without a full-blown panic attack. She misses cooking but can’t imagine setting foot in a noisy kitchen ever again.
After hearing from her beloved Ah-Ma, her grandmother who lives in Taiwan, Liv is motivated to end her self-imposed imprisonment. Apparently Ah-Ma saw a woman on the street that she was convinced is her fourth daughter, who was taken from her as an infant. This is a shock to Liv, who never knew that Ah-Ma had a missing daughter out there all these years. She agrees to fly to Taiwan to help find the woman.
When Liv arrives in Taiwan, she is amazed to hear Ah-Ma’s story about her fourth daughter. She tells of a country under martial law, where women had no rights and had to obey their husbands, and independent action was swiftly punished. Her husband (Liv’s grandmother) was a cruel man affiliated with the powerful military, and he arranged for their daughter to be taken.
As Liv and her grandmother try to track down this woman, they spend a lot of time eating and cooking traditional Taiwanese food. This awakens memories for both of them, and helps Liv recover some of her love of cooking.
The book shifts back and forth between 1960s Taiwan and present day, and is mostly narrated by Liv and Ah-Ma. (Other characters provide some narration from time to time.)
I found this book to be tremendously moving and thought-provoking. This is a story of love and loss, recovery and possibility. And it sure did make me hungry!!

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