Book Review: "Bite by Bite" by Aimee Nezhukumatathil

As you might have figured out from previous posts, I love food. I went to culinary school a number of years ago and worked as a personal chef for a while. I’m a bit of a foodie (although not to the extreme), and definitely love reading food writing and books where cooking factors into the plot.

All of this to say, when I saw Aimee Nezhukumatathil’s new book, Bite by Bite, sitting on a bookstore shelf, I picked it up immediately. In this book of short essays, she looks at how food can be linked to memories and how our senses can be awakened and enhanced by the foods we encounter.

“For what is home if not the first place where you learn what does and does not nourish you? The first place you learn to sit still and slow down when someone offers you a bite to eat?”

In this beautifully illustrated book, Nezhukumatathil touches on foods both familiar (e.g., apples, butter, maple syrup) and more “exotic” (e.g., rambutan, jackfruit, mangosteen). She talks about her introduction to these flavors and the memories they convey. She discusses how these foods and tastes intersect with her heritage and she also shares her hopeful perspectives and memories raising her children.

“I wanted to be there when my boys first grab the berries from my hand and nibble on them with such abandonment, such a love and hunger and thirst that their mouths end up looking like those goofy bloody bunny pictures.”

This is such a lovely book, one you can open and read from any point. It would make a terrific gift for almost anyone—and Nezhukumatathil has given us quite a gift as well.