Book Review: "Savor It" by Tarah DeWitt

Fisher was a chef at the top of his game in New York City, even getting a Michelin star. But after his sister dies, he loses the star, and he isn’t even sure he wants to cook anymore. He also has custody of his teenage niece, Indy. So the owner of the restaurant sends him and Indy to the small coastal town of Spunes, Oregon (“not to be confused with Forks, Washington”), where he will consult on a new restaurant and develop the menu.

Sage has lived her whole life in Spunes, which means everyone in town has seen her ups and downs. Her relationship with Ian, the town’s golden boy, has ended after 5 years, and he’s already engaged. She’s desperate to find her self-worth and follow her dreams—if she can figure out exactly what they are.

Fisher and Indy’s summer home is a guest house right near where Sage lives with a small menagerie of animals. It’s not long before a series of awkward encounters blossoms into a friendship and an intense attraction, which has the whole town talking. When the locals start protesting about the new restaurant (which has a somewhat phallic design), Fisher turns to Sage for advice and assistance—and then their flirtation turns to serious passion.

“I remind myself that it’s absurd, that life is not a meritocracy. Just because you do everything right, even if you know you deserve it, doesn’t mean that it will all be perfect in the end. Just because you accomplish a dream doesn’t mean it’ll make you happy forever.”

This is a book about second chances, of realizing you’re more than your situation. It’s a book about overcoming grief and hurt, finding what (and who) matters, and trusting your heart. I absolutely loved this, and found it romantic, steamy, funny and emotional, with an immensely endearing cast of supporting characters—and animals!