Years ago I went to culinary school and worked as a personal chef and caterer for a while. One of the people whose recipes I loved and often adapted was Ina Garten. It’s amazing how an incredibly wealthy woman with an amazing house in the Hamptons who hobnobs with celebrities seems as down to earth as she does.
Amazingly, this culinary icon got her professional start writing nuclear energy papers for the Ford and Carter administrations. But she was bored and didn’t feel like her work had an impact, so heeding her husband’s advice to do what you love, they bought a small gourmet shop, The Barefoot Contessa, in the Hamptons. Never mind the fact that she had no experience in the food business!
It was so easy for me to get caught up in this memoir, as if Ina was telling me her life story over dinner. She touches on her unhappy childhood and her desire to do things that weren’t traditionally appropriate for young women. She found her independent streak early and it’s never abandoned her.
As much as I loved her stories about her finding her footing in the food business and her stepping into the spotlight, the most entertaining parts of the book are when she recounts meeting her husband Jeffrey while she was still in high school. Their love story is often satirized but theirs is a sweet relationship.
I enjoyed this book so much. To me, it came across exactly as she does on television—full of joy and gratitude at the good fortune she has found. Such a delight.
No comments:
Post a Comment