Book Review: "Aftertaste" by Daria Lavelle

The minute I heard about the concept of this book, I knew I needed to read it. It’s a mashup of food writing, magical realism, and a dash of the paranormal, resulting in an emotionally satisfying (and hunger-inducing) read. Many thanks to Simon & Schuster and NetGalley for the complimentary advance copy!

When Kostya was 10 years old, his father died. His mother took to her bed for an extended period of time, leaving Kostya to deal with his grief on his own. One day, he gets a strange taste in his mouth, one he can’t quite define until he realizes it was the taste of his father’s favorite dish.

That moment sparked the discovery a special talent in Kostya. He has the ability to taste the favorite dish of a ghost. It isn’t until one night while working behind a bar that he decides to actually make what he’s tasting—in this case, it was a bespoke cocktail—and he is shocked by what happens then.

While he never had any desire to cook, the discovery of his unique ability inspires him. He decides to try and use cooking to reunite a grieving person with someone they’ve lost, by making a dish that was important to the deceased. It doesn’t always work, but Kostya hopes he’ll be able to summon his father’s ghost, as he has never stopped missing him.

Kostya winds up working in the world of NYC restaurants, but of course, he can’t reveal the true reason for pursuing this career track. Yet in his zeal to help others, he doesn’t realize he’s opening the door to trouble in the Afterlife.

This book is emotional, fun, and thought-provoking. It’s also incredibly timely for me, as last week marked the 11th anniversary of my dad’s passing. At times the pace dragged a bit, but I really enjoyed it. And boy, was I hungry afterward!