“There are two things in my life that are a constant reminder that pleasure exists: food and sex. And I am learning about the different forms they may come in.”
Anonymous chef and columnist Slutty Cheff quit her marketing job after a workplace relationship went sour. She decided the thing she enjoyed most was cooking, so she went to culinary school and eventually did a trial run at a London restaurant. The energy, the camaraderie, even the stress captivated her, and the trial run turned into a job.
She is quickly enamored of her job and craves more responsibility. While it’s hard to be the only woman working in the kitchen, she more than holds her own. But the 60+-hour workweek, coupled with late nights fueled by alcohol and drugs with her colleagues, exhausts her both physically and emotionally.
The book follows her love/hate relationship with being a chef and the whole restaurant culture. She gets overwhelmed by the pressure and the lifestyle, but misses cooking when she’s not doing it. At the same time, she gets involved with several men over time, and realizes that sex gives her the same high.
You know how much I like books about chefs, cooking, restaurants, etc., so this was definitely right up my alley. This is one of those books you shouldn’t read on an empty stomach, and at times, it’s quite steamy, so be prepared. It’ll make you think twice about staying until a restaurant is nearly empty, too!
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