“This is part of what I love about eating in restaurants. Every course is its own adventure, and even when the food is lousy there’s always the suspense of what’s coming next.”
New York City, 1972. Bernice “B.B.” Black is a restaurant critic. It’s a job she absolutely loves. She’s been obsessed with food and restaurants since she was 19 and had her first fancy meal at a famed French restaurant.
One morning she stops by Laurent’s, the French restaurant that birthed her love of food. The chef, Laurent Tirel, is a friend and mentor, and he’s agreed to cater her fiancée’s birthday party. But when B.B. arrives, she is horrified to find that Laurent has been murdered, and his severed head is the centerpiece of a mold of jellied aspic.
She is utterly devastated but at the same time, B.B. is determined to figure out who murdered Laurent. And there are lots of suspects, including Laurent’s son, several of his employees, a mob boss…and it doesn’t seem like the police have a clue. But can she solve the murder before she winds up cooked?
I can’t get enough of books about chefs, cooking, and restaurants, so this was right up my alley. B.B. is a feisty, complex character, juggling a lot of personal issues as she’s trying to find a killer. I loved how well W.M. Akers captured 1970s NYC, too. Hope this is the start of a series!!
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