All this to say, when I think of the best meals I’ve ever had, Patrick O’Connell’s The Inn at Little Washington is near the top of the list. It’s the most expensive meal I’ve ever eaten but worth every penny. What O’Connell has created in such a small Virginia town is impressive—even more when you realize he never had any formal culinary training.
“Only because I’ve finally arrived at a place where I’m unafraid can buried secrets be exhumed and set free without danger.”
For the chef at the helm of the first U.S. restaurant to receive 3 Michelin stars, O’Connell followed an unusual path. Raised in Maryland, he had a difficult relationship with his father because he was unathletic and effeminate, unlike his brothers. He started working at a restaurant in his teens, and quickly fell in love with the atmosphere as well as the way flavors worked together in the foods he tried.
The book recounts the difficult journey in creating the Inn at Little Washington, as they faced opposition from the town. He touches on the milestones as they created this incredible empire of sorts. And he also touched on the often-rocky relationship with his longtime partner, which nearly destroyed everything they built.
I enjoyed this so much, both because I’ve been to the restaurant and seen interviews with O’Connell before, and because his path was so different than many others. If you’re a foodie, you’ll love reading about the many meals he created—and you’ll probably be hungry, too!
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