Book Review: "Salt, Sweat & Steam: The Fiery Education of an Accidental Chef" by Brigid Washington

I am absolutely obsessed with books about cooking, chefs, food, the restaurant business, etc. Every one is so different and I love feeling totally starved while reading. So when I saw Brigid Washington’s new memoir in an ad on social media, I dove right into the flames.

Trinidad-born Brigid was an aspiring journalist living in Raleigh, NC, after graduation from college. But when her relationship ends, she doesn’t know what to do with herself, so she applies to the Culinary Institute of America in upstate New York. (She had been inspired by a stint working in the kitchen of a fancy restaurant.)

While she expected culinary school to be difficult, she had no idea what a challenge it would be—intellectually, physically, and emotionally. The different cooking instructors she had were all over the map in terms of their passion for teaching and their tolerance for mistakes. Brigid talked about all of the courses she took, the instructors she had, what she learned, and where she screwed up.

She also takes a job as the editor of the school’s newspaper for a year, which exposes her to public events with famed chefs, and the opportunity to reflect upon the things she learned. At the same time, she has a strange relationship with a fellow student and she misses the boyfriend she had back in Raleigh.

I found this book so fascinating. Brigid wasn’t only studying cooking—she was trying to build a future amidst the chaos of culinary school. She needed to decide how to use this education and figure out what she needed in her life. There is so much this book taught me, and all of the food they talk about made me ravenous. This really hit the spot for me!

Book Review: "Ms. Mebel Goes Back to the Chopping Block" by Jesse Q. Sutanto

Oh, what a fun and thought-provoking book this was! If there’s any justice, this will be adapted for television, because Ms. Mebel is a character who needs an audience!

Growing up in Indonesia, Mebel was raised to be the perfect trophy wife. She always looks impeccable, anticipates her husband’s every need, and knows how to be the ultimate hostess and guest. Imagine her surprise when at age 63, her husband Henk says he’s leaving her for Wendy, their much younger private chef.

Mebel is angry and devastated, and worried about how a divorce will affect her social standing. She is determined to win him back, but how? Her solution: go to culinary school and learn to make a fancy dish which will dazzle him.

She enrolls in culinary school in Paris (just down the street from the flagship Hermès store), but due to a clerical error, she finds she’s been accepted to the school’s branch in England. But not London—a small town outside of Oxford. She quickly realizes that culinary school isn’t something you decide to do on a whim, or half-heartedly, and she’s three times as old as many of her fellow students.

Little by little, Mebel’s outspokenness endears her to her classmates. But when her friend Gemma drops out of school without warning, Mebel is determined to find out why. In the process, she realizes she doesn’t have to let things happen to her or those she cares about—she has the power to change things.

Jesse Q. Sutanto’s books are always filled with memorable characters, and Mebel was no exception. Watching her growth, her vulnerability, and her empathy was really enjoyable. And boy, did the descriptions of food make me hungry!!