Book Review: "Food Person" by Adam D. Roberts

You won’t want to read this one on an empty stomach, that’s for sure! Thanks to Knopf and NetGalley for the complimentary advance copy.

Isabella loves food. She loves cooking it, talking about it, eating it, even writing about it. Cookbooks are her favorite thing to read, and she dreams of writing her own someday.

When she gets fired from her job at an online food magazine after a livestream demonstration goes horribly off track (she’s not good in front of a camera), she doesn’t know what her next step should be. But when she is offered the chance to ghostwrite a cookbook for Molly Babcock, a television actress with a robust online presence, she eventually realizes this could help raise her profile.

Of course, it’s not long before Isabella realizes that Molly barely eats anything, let alone cooks. She seems completely disinterested in any of Isabella’s attempts to set a vision for the cookbook, but she is very vocal about what she doesn’t want. Isabella’s publishers want her just to write a cookbook in Molly’s voice, but how can she do that if she doesn’t know what Molly’s voice is?

She begins to see glimpses of Molly’s personality when she’s not “on,” trying to recapture her once-promising career. But will that be enough? Can Isabella loosen up and be open to embracing Molly’s vision, whatever it is?

It really felt as if this book would be right up my alley given how much I love food/cooking-related books. And while the food descriptions and industry gossip was on point, the plot itself wasn’t as strong as I had hoped, and neither main character was particularly likable. But it still was fun.

The book will publish 5/20/2025.

Book Review: "Burnt Toast and Other Disasters" by Cal Peternell

In his newest book, Burnt Toast and Other Disasters, renowned chef and cookbook author Cal Peternell shares advice on how to weather common cooking mistakes and what to do when the food you've cooked or have at your disposal isn’t quite what you’d hoped.

Some of you may know that I went to culinary school about 16-17 years ago and worked as a personal chef for a while, so needless to say, I love cooking. But no matter how much I’ve cooked through the years, and for how many people, I’ve had disasters, and there also have been times where things just didn’t work the way they were supposed to.

What I love so much about this new book Peternell gives great advice on what to do when your meat is too dried out, your bread is too burnt, your vegetables are too boring or too mushy. He shares tips, advice, and great recipes to either transform your mishap into something else or rescue it.

The subtitle of this book, A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces, really lives up to its name. There are so many recipes in here I’m going to try, from sauces to ideas on how to jazz up store-bought mac and cheese or cans of beans. I often say one of the greatest things I learned in culinary school was how to make a meal using stuff in my refrigerator; with this book in hand, you’ll feel just as empowered.

Many thanks to William Morrow Books for the complimentary advance copy of the book in exchange for an unbiased review!