Book Review: "The Comfort Book" by Matt Haig

Matt Haig's The Comfort Book is one of those perfect little books you’ll want to give as a gift over and over again.

Oh, this book, y’all! I’ve said before that sometimes books come around at just the right time, and boy, this one sure did for me. Talk about a big hug and a thumbs-up and a pat on the back, all in book form.

As Haig explains in the introduction, “I sometimes write things down to comfort myself. Stuff learned in the bad times….It is a strange paradox, that many of the clearest, most comforting life lessons are learned while we are at our lowest.”

This is truly one of those books that you can pick up from any point and just marvel at what you’re reading. It’s full of advice, anecdotes, encouragement, lists, stories, things designed to bring comfort to those in need. Many of these observations helped Haig through his serious emotional struggles.

Here are two favorites of mine:

“You don’t have to continually improve yourself to love yourself. Love is not something you deserve only if you reach a goal. The world is one of pressure but don’t let it squeeze your self-compassion. You were born worthy of love and you remain worthy of love. Be kind to yourself.”

“I used to worry about fitting in until I realized the reason I didn’t fit in was because I didn’t want to.”

This is just so beautiful. I’ll be re-reading The Comfort Book so often because just picking up the book and opening it at a random point feels so good.

Book Review: "Burnt Toast and Other Disasters" by Cal Peternell

In his newest book, Burnt Toast and Other Disasters, renowned chef and cookbook author Cal Peternell shares advice on how to weather common cooking mistakes and what to do when the food you've cooked or have at your disposal isn’t quite what you’d hoped.

Some of you may know that I went to culinary school about 16-17 years ago and worked as a personal chef for a while, so needless to say, I love cooking. But no matter how much I’ve cooked through the years, and for how many people, I’ve had disasters, and there also have been times where things just didn’t work the way they were supposed to.

What I love so much about this new book Peternell gives great advice on what to do when your meat is too dried out, your bread is too burnt, your vegetables are too boring or too mushy. He shares tips, advice, and great recipes to either transform your mishap into something else or rescue it.

The subtitle of this book, A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces, really lives up to its name. There are so many recipes in here I’m going to try, from sauces to ideas on how to jazz up store-bought mac and cheese or cans of beans. I often say one of the greatest things I learned in culinary school was how to make a meal using stuff in my refrigerator; with this book in hand, you’ll feel just as empowered.

Many thanks to William Morrow Books for the complimentary advance copy of the book in exchange for an unbiased review!