Book Review: "Cold Kitchen: A Year of Culinary Travels" by Caroline Eden

I love how evocative a particular food or meal can be. There are certain dishes or foods that can take you back to a particular point in your life, or remind you of a specific person, place, or time.

That concept is at the core of Cold Kitchen. Caroline Eden is a food, travel, and arts writer in the UK, who has written two food books chronicling her travel and culinary adventures. In this book, she recalls past trips and meals from the vantage point of her basement kitchen in Edinburgh.

“Sometimes what we choose to cook mirrors what our soul misses, and sometimes the food we eat is a reflection of past routes taken.”

Each chapter of the book represents a particular dish and a particular trip. In a chapter about Russian hand pies, she recalls a seven-day, 5,772-mile railway journey she took with her husband to Vladivostok, on the Pacific edge of Asia. At the end of each chapter is a recipe of the dish she discussed.

This is a very interesting book, in that less-familiar ingredients from Europe, Asia, and Africa are explored. There’s a springtime soup from Georgia (the country), an apple strudel from the Ukraine, and a watermelon and feta salad which takes inspiration from the winter melons of Uzbekistan.

If you’re well-traveled or have a travel bucket list that includes some of these countries, this book is for you. And if you’re an adventurous chef, this book is for you. It’s truly a fascinating read.

Book Review: "Jump to Recipe" by Jena Wade

I love finding recipes online and am always in awe of the work people put into their food blogs. I will admit, though, that when I’m in a rush I love the “Jump to Recipe” link, which is why the title of this book caught my eye.

Sam is an amazing baker. His bakery and his blog, both called “Whisk Me Away,” are tremendously popular. In addition to sharing his recipes, he shares a bit of himself and life in the town he grew up in.

One secret that Sam hasn’t shared with his customers or followers is that he’s in love with Graham, his brother’s best friend and business partner. Well, he hasn’t shared it until now, as his confessing his love for Graham amidst a recipe—inspired by too much wine—has just been published. And now the secret is out.

Graham is a travel writer whose blog is also quite popular. In fact, he and Sam often fight to be the first person to comment on each other’s posts. He loves Sam’s baking, and he loves how Sam always has cookies waiting for him when he comes home from a trip. But even with all that, Graham is surprised—and very pleased—to read Sam’s confession.

The whole town is abuzz with gossip and they all are rooting for Sam and Graham to end up together. Sam is embarrassed and worries that Graham isn’t interested in him. He quickly finds that’s not an issue!

This was all kinds of fun and adorable, and sweeter than a bakery confection. I hope Jena Wade will give us more of these characters and this town!!

Book Review: "Taste: My Life Through Food" by Stanley Tucci

Taste: My Life Through Food is part memoir, part love letter to food and eating and cooking.

My name is Larry and I love food. I mean, seriously. I love to read about it, I love to cook it, and I seriously love to eat it. Most of the memoirs I’ve read have been written by chefs or have been about people’s love of food, so when I saw Stanley Tucci (one of my favorite actors) had written this book, I jumped on it like I would a buffet. (Hey, #fatboysgottafat.)

In this book, Tucci shared memories of growing up in an Italian family that shared an immense love of food, and how his preferences were much more expansive than those of his peers, yet he still craved the junk foods of his youth.

He shares memories of some of the best (and worst) meals he’s ever had, memories of discovering new restaurants while filming or traveling or vacationing. He also discusses the shared love of food with both his late first wife and his current wife and their children, and one of his greatest fears when battling his own cancer diagnosis. (Plus, recipes. I’m in heaven.)

So often I could picture Tucci with his sly wit and slightly curmudgeonly manner telling me these stories. (He loves poking fun at Meryl Streep, too.) Taste really was just an all-around fantastic reading experience that made me so hungry, and I, well, devoured it in no time.

If you’ve never seen his movie Big Night, and you like movies about food, check it out!

Book Review: "Burnt Toast and Other Disasters" by Cal Peternell

In his newest book, Burnt Toast and Other Disasters, renowned chef and cookbook author Cal Peternell shares advice on how to weather common cooking mistakes and what to do when the food you've cooked or have at your disposal isn’t quite what you’d hoped.

Some of you may know that I went to culinary school about 16-17 years ago and worked as a personal chef for a while, so needless to say, I love cooking. But no matter how much I’ve cooked through the years, and for how many people, I’ve had disasters, and there also have been times where things just didn’t work the way they were supposed to.

What I love so much about this new book Peternell gives great advice on what to do when your meat is too dried out, your bread is too burnt, your vegetables are too boring or too mushy. He shares tips, advice, and great recipes to either transform your mishap into something else or rescue it.

The subtitle of this book, A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces, really lives up to its name. There are so many recipes in here I’m going to try, from sauces to ideas on how to jazz up store-bought mac and cheese or cans of beans. I often say one of the greatest things I learned in culinary school was how to make a meal using stuff in my refrigerator; with this book in hand, you’ll feel just as empowered.

Many thanks to William Morrow Books for the complimentary advance copy of the book in exchange for an unbiased review!

Book Review: "Kitchen Yarns: Notes on Life, Love, and Food" by Ann Hood

"First we eat, then we do everything else."
—M.F.K. Fisher

Like music, food often has such an indelible role in our memories. Many of us can remember where and when (and in some cases, with whom) we first tried certain foods, and some of us can even remember the meals or dishes we'd consider best-ever (or even worst-ever). Some turn to food for comfort, for celebration, for companionship, while some even have a complicated relationship with food. But no matter what, we can't deny the place food has in our lives beyond simple nourishment.

In her new book, Kitchen Yarns: Notes on Life, Love, and Food, Ann Hood reflects upon the connection between certain dishes and specific memories or times in her life. There are the pleasant memories of family, her first job as a flight attendant for TWA, dishes associated with her children. Then there are those dishes which remind her of times she was struggling, with grief, loneliness, despair, anger. And then there are the nostalgic recipes, which came from cookbooks that are heavily stained or have fallen apart through years of use. Each essay marks a particular time or memory, and each is accompanied by at least one recipe.

"When I write an essay about food, I am really uncovering something deeper in my life—loss, family, confusion, growing up, growing away from what I knew, returning, grief, joy, and, yes, love."

There's the never-fail Chicken Marbella recipe from The Silver Palate Cookbook, which only failed her one time, when she was falling in love. There are the potato recipes enjoyed by two of her children, and the baked potato recipe from her new husband, the one which made her actually enjoy baked potatoes. Whether it's the blueberry muffins which remind her of the department store where she worked as a teenage model, or the various dishes her Italian grandmother and her mother afterward filled the days and nights of her childhood with, this book captures the warmth, the feeling of connection cooking brings. You know, this is why everyone winds up in the kitchen during a dinner party!

This book hit so many special notes for me. I love to cook and love to read recipes, but despite my struggles with liking food far too much (especially those dastardly carbohydrates), food has such a special place in my memories. I remember the dishes taught to me by my mother and grandmothers, those I learned in culinary school, those I tried to recreate after being wowed by a certain dish in a restaurant, and the foods I turned to during difficult times. There's a reason that when families in the Jewish religion mourn so much food is served—food truly can bring comfort, albeit temporary, as well as fellowship.

"That even in grief, we must take tentative steps back into the world. That even in grief, we must eat. And that when we share that food with others, we are reclaiming those broken bits of our lives, holding them out as if to say, I am still here. Comfort me. As if with each bite, we remember how it is to live."

I have been a big fan of Hood's storytelling (I loved The Obituary Writer and Somewhere Off the Coast of Maine), but her writing in this book just dazzled me. I could see the ripe tomatoes in the tomato pies, taste the richness of the cassoulet, hear the crunch of her father's Indiana fried chicken. Needless to say, my stomach growled the entire day as I read this, and I cannot wait to try so many of the recipes she included in the book.

Kitchen Yarns will whet your appetite and wet your eyes from time to time. I think this is the perfect book to give as a gift to those with whom you've shared recipes, meals, and memories related to food.

Hopefully you'll be inspired to dig out recipes of your own that remind you of certain moments, and you'll think of food as more than simply a means to an end, but a way of expressing love, support, happiness, or helping you through life's difficult times. Ann Hood has given us a real gift with this book.