Book Review: "If You Can't Take the Heat" by Michael Ruhlman

A book primarily set in a restaurant? Written by an award-winning food writer and cookbook author? How quickly do you think I picked this up?

Cleveland, Ohio, 1980. Theo is a star athlete at his high school, and he’s looking forward to spending the summer practicing with his teammates. It’s the one bright spot for him, since his girlfriend broke up with him a few weeks ago.

And then tragedy strikes: while playing a casual game of football, he breaks his leg severely. He’s bedridden for weeks and he might never be able to play football again. With not much else to do, he starts watching Julia Child and Graham Kerr’s cooking shows, and he becomes more and more interested in replicating what he sees on television.

His friend Julia (with whom he’d like to be more than friends) gets him a chance to help out at Margaux, the fancy restaurant she works at. At first, Theo takes care of lots of prep work for Chef (while he’s on crutches), and he immediately realizes how at home he feels, even while he makes mistakes due to clumsiness or nervousness.

As Theo proves his worth and his skill, Chef gives him more and more responsibility. At the same time, he is dealing with wanting more from his relationship with Julia, and having to convince his parents he can balance high school and working at the restaurant. But when an incident occurs and Theo does what he thinks is right, it complicates things on all fronts.

I really enjoyed this and learned some new cooking things, too. At times I forgot Theo was only 16, and at other times it was obvious based on his decisions. I honestly could’ve done without the romance, but I was definitely hooked on this story.