Aubrey Choi is living her dream. Her bakery, Comfort Zone, is thriving, so much so that she’s planning to expand to larger space. It doesn’t leave her time for romance, however, but when she meets a handsome stranger at her friend’s brewery and they spend the night together, she starts to wonder what she’s missing.
It turns out that the stranger is food critic Landon Kim, and he’s about to write an unflattering review of Comfort Zone because of a mix-up he experienced. The review really hurts Aubrey’s business and puts her expansion—and the future of her bakery—in jeopardy.
When Landon realizes the review was unfair and finds out about its impact on Aubrey’s business, he vows to make it up to her. He lands her a stint on a friend’s cooking show, but there’s a catch: she’ll need to stay with him in a villa in California's Wine Country for a few weeks while the show is filmed.
They both know they have to keep things professional between them or it could hurt both of their reputations. But given their intense chemistry and the depth of their growing feelings for one another, that gets harder and harder to do.
Is a chance at love worth the risks to both of them? Are people destined to be together? Love is on the line for two people who have never really trusted their hearts.
I really enjoyed this. It was fun, sexy (not too steamy), romantic, and absolutely hunger-inducing. Jayci Lee is a terrific writer—I’ve read this and a more traditional romance she wrote and both are very different. I could easily see this as a television movie.
The book even has recipes—but I wanted one for the chocolate cake with peanut butter filling, lol!!
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